Turning pub kitchens into karaoke rooms, closing early and cancelling the Sunday lunch service: How Britain's boozers are finding new ways to cut costs amid a perfect storm of staff shortages, declining footfall and increasing overheads
As British pubs face a perfect storm of sky-high energy bills, competition from supermarkets, a decline in footfall and staff shortages, it's no surprise they're looking at unique ways to keep costs down.
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